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Jill Hillhouse

Toronto, ON, Canada


Jill holds the designation of Certified Nutritional Practitioner from the Institute of Holistic Nutrition in Toronto and is registered with the International Organization of Nutritional Consultants (IONC) as a Registered Nutritional and Orthomolecular Practitioner. She earned her Bachelor’s degree in Physical and Health Education from Queen’s University and has been certified by the Hans Selye Foundation and the Canadian Institute of Stress as a Stress and Wellness Consultant.

Jill’s nutritional consulting practice is based on her philosophy that each individual is metabolically distinct and unique. She seeks to identify the root cause of a client’s health concern and works with whole foods, supplements and herbs to help bring the client’s health into balance. Jill is the nutritionist at the Clear Medicine Wellness Boutique in Toronto as well as the Canadian Institute of Bariatric Options (CIBO).

In conjunction with her practice and clinic work, Jill is a nutrition and lifestyle writer who has authored dozens of articles for publications such as alive magazine, More magazine, Today’s Parent, IHR magazine, Ski Canada, naturallysaavy.com, zwell.ca and the health publications produced by Wal-Mart and IDA and Guardian Drug stores. Jill is also the author of the book Easy Gourmet Baby Food, published by Robert Rose.

Jill has been a faculty member of the Institute of Holistic Nutrition since 2005.


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Laboratory tests show that Krill Oil has 48x the antioxidant power of regular fish oil! Learn about the many anti-inflammatory benefits of this amazing omega-3. Read More...


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Healthy Tidbits

In this century, the world will have more people living into their 80s and 90s than ever before, with the number of people 80+ set to quadruple between 2000 and 2050.


Increased life expectancy is largely due to improvements in public health, and healthy ageing is linked directly to health in earlier stages of life.


Although it is natural for biological processes to decline with age, the rate at which our body’s decline is impacted by many controllable lifestyle factors such as how we eat, how we move, and how many toxic substances we are exposed to.



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